Rated G Mexican Coffee
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Rated G Mexican Coffee

1. Water - 6 cups
2. Brown sugar - ¼ cup
3. Cinnamon stick - 1 (3 inch)
4. Whole clove - 1
5. Ground coffee beans - ½ cup
6. Vanilla - ½ teaspoon
7. Chocolate syrup - ¼ cup
8. Whipped cream - 1 cup

How to cook deliciously - Rated G Mexican Coffee

1. Stage

Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.