Ingredients for - Cabbage and Dumplings

1. Butter ½ cup
2. Onion, chopped 1 medium
3. Green cabbage, chopped 1 head
4. Flour 1 cup
5. Water ½ cup
6. Salt to taste ½ cup

How to cook deliciously - Cabbage and Dumplings

1 . Stage

Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.

2 . Stage

Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.