Recipe information
Ingredients for - Slow Cooker Venison Stew
6. Venison stew meat - 2 pounds
8. Dried oregano to taste - 2 pounds
9. Dried basil to taste - 2 pounds
How to cook deliciously - Slow Cooker Venison Stew
1. Stage
Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
2. Stage
Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.
