Ingredients for - Slow Cooker Venison Stew
6.
Venison stew meat 2 pounds
8.
Dried oregano to taste 2 pounds
9.
Dried basil to taste 2 pounds
How to cook deliciously - Slow Cooker Venison Stew
1 . Stage
Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
2 . Stage
Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.
Recipe information
Cooking:
30 min.
Servings per container:
6
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