Ingredients for - Best Matzah Balls
6.
Matzo meal, or more as needed 1 ½ cups
How to cook deliciously - Best Matzah Balls
1 . Stage
Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.
2 . Stage
Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
16
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