Name: Most Excellent Breakfast Casserole
Prep time: 45 min
Cook time: 45 min
Yield: 9
Ingredients: Ground pork sausage - 1 pound; Bacon - 1 pound; Milk - 4 cups; Eggs - 8; White bread, crusts trimmed - 12 slices; Butter, softened - 2 tablespoons; Onion, chopped - 3 small; Processed American cheese, shredded - 6 slices

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Most Excellent Breakfast Casserole

1. Ground pork sausage - 1 pound

2. Bacon - 1 pound

3. Milk - 4 cups

4. Eggs - 8

5. White bread, crusts trimmed - 12 slices

6. Butter, softened - 2 tablespoons

7. Onion, chopped - 3 small

8. Processed American cheese, shredded - 6 slices

How to cook deliciously - Most Excellent Breakfast Casserole

1. Stage

Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

2. Stage

Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9x13 inch baking pan.

3. Stage

In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.

4. Stage

The next morning: preheat oven to 425 degrees F (220 degrees C).

5. Stage

Bake, covered, in preheated oven for 45 to 60 minutes.