Ingredients for - Bacon and Tomato Cups
How to cook deliciously - Bacon and Tomato Cups
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
2 . Stage
In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
3 . Stage
Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
4 . Stage
Bake in preheated oven until golden brown, 10 to 12 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
15
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