Name: Cheesy Broccoli and Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Broccoli, cut into florets - 2 heads; Rotisserie chicken, meat pulled and shredded - 1 large; Mayonnaise - 1 cup; Heavy whipping cream - ⅔ cup; Chicken soup base - 1 tablespoon; Dried dill weed - 1 tablespoon; Ground black pepper - 1 teaspoon; Shredded Cheddar cheese - 2 cups; Cooking spray - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Broccoli and Chicken Casserole

1. Broccoli, cut into florets - 2 heads

2. Rotisserie chicken, meat pulled and shredded - 1 large

3. Mayonnaise - 1 cup

4. Heavy whipping cream - ⅔ cup

5. Chicken soup base - 1 tablespoon

6. Dried dill weed - 1 tablespoon

7. Ground black pepper - 1 teaspoon

8. Shredded Cheddar cheese - 2 cups

9. Cooking spray - 2 cups

How to cook deliciously - Cheesy Broccoli and Chicken Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.

3. Stage

Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.

4. Stage

Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving.