Name: Maple Mustard Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground pork - ½ pound; Ground beef - ½ pound; Rolled oats - ¼ cup; Milk - ¼ cup; Egg, lightly beaten - 1 large; Salt - ¾ teaspoon; Garlic powder - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Olive oil - 1 tablespoon; Onion, diced - 1 small; Pure maple syrup - ⅔ cup; Prepared yellow mustard - ¼ cup; Ketchup - 2 tablespoons; Hot pepper sauce (such as Tabasco®) - ½ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Maple Mustard Meatballs

1. Ground pork - ½ pound

2. Ground beef - ½ pound

3. Rolled oats - ¼ cup

4. Milk - ¼ cup

5. Egg, lightly beaten - 1 large

6. Salt - ¾ teaspoon

7. Garlic powder - ½ teaspoon

8. Ground black pepper - ⅛ teaspoon

9. Olive oil - 1 tablespoon

10. Onion, diced - 1 small

11. Pure maple syrup - ⅔ cup

12. Prepared yellow mustard - ¼ cup

13. Ketchup - 2 tablespoons

14. Hot pepper sauce (such as Tabasco®) - ½ teaspoon

15. Salt - ¼ teaspoon

How to cook deliciously - Maple Mustard Meatballs

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.

3. Stage

Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.

4. Stage

Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.

5. Stage

Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.