Name: Wild Rice Meatballs in Mushroom Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Onion, finely chopped - 1 small; Cooked wild rice - ½ cup; Seasoned salt - ½ teaspoon; Garlic salt - ½ teaspoon; Bread crumbs - ⅓ cup; Evaporated milk - ½ cup; Butter - 1 tablespoon; Sliced fresh mushrooms - 8 ounces; Salt - 1 pinch; Dry white wine - ⅔ cup; Water - ⅔ cup; Low-sodium condensed cream of mushroom soup - 1 (10.5 ounce) can; Salt - ½ teaspoon; Dried sage - ¼ teaspoon; Idahoan Signature Russets Mashed Potatoes - 1 (9.74 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Wild Rice Meatballs in Mushroom Sauce

1. Ground beef - 1 ½ pounds

2. Onion, finely chopped - 1 small

3. Cooked wild rice - ½ cup

4. Seasoned salt - ½ teaspoon

5. Garlic salt - ½ teaspoon

6. Bread crumbs - ⅓ cup

7. Evaporated milk - ½ cup

8. Butter - 1 tablespoon

9. Sliced fresh mushrooms - 8 ounces

10. Salt - 1 pinch

11. Dry white wine - ⅔ cup

12. Water - ⅔ cup

13. Low-sodium condensed cream of mushroom soup - 1 (10.5 ounce) can

14. Salt - ½ teaspoon

15. Dried sage - ¼ teaspoon

16. Idahoan Signature Russets Mashed Potatoes - 1 (9.74 ounce) package

How to cook deliciously - Wild Rice Meatballs in Mushroom Sauce

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Make the meatballs: Mix beef, onion, cooked rice, seasoned salt, garlic salt, bread crumbs, and evaporated milk together in a bowl until well combined. Shape into 1-inch meatballs. Place meatballs onto a rimmed baking sheet.

3. Stage

Bake in the preheated oven until brown, about 15 minutes.

4. Stage

While the meatballs are cooking, make the sauce: Melt butter in a skillet over medium heat. Add mushrooms and sprinkle with a pinch of salt; sauté until mushrooms release their moisture and soften, about 10 minutes. Add wine, water, condensed soup, 1/2 teaspoon salt, and sage; stir to combine.

5. Stage

Transfer meatballs to the sauce and simmer until cooked through and hot, 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

6. Stage

Meanwhile, prepare mashed potatoes according to the package instructions. Serve with meatballs and mushroom sauce.