Salt Dough
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:

Ingredients for - Salt Dough

1. All-purpose flour - 2 cups
2. Salt - 1 cup
3. Cold water - 1 cup

How to cook deliciously - Salt Dough

1. Stage

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet.

2. Stage

Combine flour and salt in a bowl. Add water, a few tablespoons at a time, mixing well after each addition. Knead dough for 10 minutes. Wrap and let rest for 20 minutes.

3. Stage

Transfer dough to a floured work surface and knead until soft and pliable. Roll out to a thickness of 1/8 inch; cut desired festive shapes with cookie cutters. Transfer onto the prepared baking sheet; use a toothpick to make a hole in each ornament for hanging.

4. Stage

Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely before decorating.