Name: Spicy Vegetarian Black Beans (Fusion)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onions, finely chopped - 2; Bell pepper, diced - 1; Serrano pepper, finely chopped - 1; Garlic, crushed - 4 cloves; Ground cumin - 1 teaspoon; Ground turmeric - ½ teaspoon; Cayenne pepper - ½ teaspoon; Tomatoes, diced - 3; Black beans - 2 (15 ounce) cans; Tomato sauce - 1 (10 ounce) can; Chopped green onion - 2 tablespoons; Lime juice - 4 tablespoons; Salt - 1 teaspoon; Brown sugar - ½ teaspoon; Chopped fresh cilantro - 3 tablespoons

Ingredients for - Spicy Vegetarian Black Beans (Fusion)

1. Olive oil 1 tablespoon

2. Onions, finely chopped 2

3. Bell pepper, diced 1

4. Serrano pepper, finely chopped 1

5. Garlic, crushed 4 cloves

6. Ground cumin 1 teaspoon

7. Ground turmeric ½ teaspoon

8. Cayenne pepper ½ teaspoon

9. Tomatoes, diced 3

10. Black beans 2 (15 ounce) cans

11. Tomato sauce 1 (10 ounce) can

12. Chopped green onion 2 tablespoons

13. Lime juice 4 tablespoons

14. Salt 1 teaspoon

15. Brown sugar ½ teaspoon

16. Chopped fresh cilantro 3 tablespoons

How to cook deliciously - Spicy Vegetarian Black Beans (Fusion)

1 . Stage

Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.

2 . Stage

Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.

3 . Stage

Remove from heat and top with cilantro.