Name: Spicy Vegetarian Black Beans (Fusion)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onions, finely chopped - 2; Bell pepper, diced - 1; Serrano pepper, finely chopped - 1; Garlic, crushed - 4 cloves; Ground cumin - 1 teaspoon; Ground turmeric - ½ teaspoon; Cayenne pepper - ½ teaspoon; Tomatoes, diced - 3; Black beans - 2 (15 ounce) cans; Tomato sauce - 1 (10 ounce) can; Chopped green onion - 2 tablespoons; Lime juice - 4 tablespoons; Salt - 1 teaspoon; Brown sugar - ½ teaspoon; Chopped fresh cilantro - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Vegetarian Black Beans (Fusion)

1. Olive oil - 1 tablespoon

2. Onions, finely chopped - 2

3. Bell pepper, diced - 1

4. Serrano pepper, finely chopped - 1

5. Garlic, crushed - 4 cloves

6. Ground cumin - 1 teaspoon

7. Ground turmeric - ½ teaspoon

8. Cayenne pepper - ½ teaspoon

9. Tomatoes, diced - 3

10. Black beans - 2 (15 ounce) cans

11. Tomato sauce - 1 (10 ounce) can

12. Chopped green onion - 2 tablespoons

13. Lime juice - 4 tablespoons

14. Salt - 1 teaspoon

15. Brown sugar - ½ teaspoon

16. Chopped fresh cilantro - 3 tablespoons

How to cook deliciously - Spicy Vegetarian Black Beans (Fusion)

1. Stage

Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.

2. Stage

Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.

3. Stage

Remove from heat and top with cilantro.