Avocado and corn salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Avocado and corn salad

1. Avocado - 1 PC.
2. Cherry tomatoes - 8 PC.
3. Bell pepper - 1 PC.
4. Chilli - 1 PC.
5. Cucumbers - 2 PC.
6. Red onion - 1 PC.
7. Corn - 200 gram
8. Vegetable oil - 2 tbsp
9. Salt - 1/2 Tsp
10. Black pepper - 1 pinch

How to cook deliciously - Avocado and corn salad

1. Stage

Peel the avocado and cut into thin slices.

1. Stage. Avocado and corn salad: Peel the avocado and cut into thin slices.

2. Stage

Cherry tomatoes cut in half.

1. Stage. Avocado and corn salad: Cherry tomatoes cut in half.

3. Stage

Cut sweet peppers and chili peppers into thin rings.

1. Stage. Avocado and corn salad: Cut sweet peppers and chili peppers into thin rings.

4. Stage

Cut the cucumber into small pieces. Red lettuce in feathers.

1. Stage. Avocado and corn salad: Cut the cucumber into small pieces. Red lettuce in feathers.

5. Stage

Put all the vegetables in a salad bowl, add canned corn. Mix salt, pepper and olive.

1. Stage. Avocado and corn salad: Put all the vegetables in a salad bowl, add canned corn. Mix salt, pepper and olive.

6. Stage

Dress the salad with the dressing and stir. Serve the salad at once. Bon appetit!!!

1. Stage. Avocado and corn salad: Dress the salad with the dressing and stir. Serve the salad at once. Bon appetit!!!