Recipe information
Ingredients for - Home-made dumplings
How to cook deliciously - Home-made dumplings
1. Stage
Knead the dough: In the flour, add an egg, salt and water, and of course love cooking :)))) without that nothing will turn out, cover the dough with clingfilm and leave for 20 minutes while we do stuffing. Let's prepare the stuffing: Meat through a meat grinder, add onion, you can also add 4 cloves of garlic, salt, pepper, mix everything well.
2. Stage
And so, let's cut our dough into six equal parts, so it's easier to roll out the dough, roll it out, cut out a round dough with a glass, spread the filling and start molding
3. Stage
Harvested
4. Stage
Here are our beautiful dumplings:)
