1 . Stage
Knead the dough: In the flour, add an egg, salt and water, and of course love cooking :)))) without that nothing will turn out, cover the dough with clingfilm and leave for 20 minutes while we do stuffing. Let's prepare the stuffing: Meat through a meat grinder, add onion, you can also add 4 cloves of garlic, salt, pepper, mix everything well.
2 . Stage
And so, let's cut our dough into six equal parts, so it's easier to roll out the dough, roll it out, cut out a round dough with a glass, spread the filling and start molding
3 . Stage
4 . Stage
Here are our beautiful dumplings:)