Home-made dumplings
Date icon - Master recipes 13.09.2022
13 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
1 hour 30 min.
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Servings per container:
7
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Complexity:
Insanity
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Calorie content:
20.24
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Carbohydrates:
0.02
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Fats:
1.59
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Squirrels:
1.38
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Water:
4.89

Ingredients

Title Value
1. Flour Dough 3 Art.
2. Chicken egg Dough 1 PC.
3. Salt Dough 0,5 Tsp
4. Water Dough 1 Art.
5. Pork Filling 400 gram
6. Beef Filling 400 gram
7. Salt Filling 0,5 Tsp
8. Black pepper Filling 0,5 Tsp
9. Bulb onions Filling 1 PC.

Cooking

1 . Stage

Knead the dough: In the flour, add an egg, salt and water, and of course love cooking :)))) without that nothing will turn out, cover the dough with clingfilm and leave for 20 minutes while we do stuffing. Let's prepare the stuffing: Meat through a meat grinder, add onion, you can also add 4 cloves of garlic, salt, pepper, mix everything well.

1. Stage. Knead the dough: In the flour, add an egg, salt and water, and of course love cooking :)))) without that nothing will turn out, cover the dough with clingfilm and leave for 20 minutes while we do stuffing. Let's prepare the stuffing: Meat through a meat grinder, add onion, you can also add 4 cloves of garlic, salt, pepper, mix everything well.

2 . Stage

And so, let's cut our dough into six equal parts, so it's easier to roll out the dough, roll it out, cut out a round dough with a glass, spread the filling and start molding

1. Stage. And so, let's cut our dough into six equal parts, so it's easier to roll out the dough, roll it out, cut out a round dough with a glass, spread the filling and start molding

3 . Stage

Harvested

1. Stage. Harvested

4 . Stage

Here are our beautiful dumplings:)

1. Stage. Here are our beautiful dumplings:)