Name: South Texas Carne Guisada
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Beef sirloin, cut into 1/2-inch cubes - 2 pounds; Tomatoes, chopped - 4 large; Onion, chopped - 1 large; Red bell pepper, chopped - 1 large; Water - ⅓ cup; Ground cumin - 2 tablespoons; Garlic, minced - 5 cloves; Garlic powder - 1 tablespoon; Dried, crushed Mexican oregano - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Paprika - ½ teaspoon

Ingredients for - South Texas Carne Guisada

1. Vegetable oil 1 tablespoon

2. Beef sirloin, cut into 1/2-inch cubes 2 pounds

3. Tomatoes, chopped 4 large

4. Onion, chopped 1 large

5. Red bell pepper, chopped 1 large

6. Water ⅓ cup

7. Ground cumin 2 tablespoons

8. Garlic, minced 5 cloves

9. Garlic powder 1 tablespoon

10. Dried, crushed Mexican oregano 1 teaspoon

11. Salt 1 teaspoon

12. Ground black pepper ½ teaspoon

13. Paprika ½ teaspoon

How to cook deliciously - South Texas Carne Guisada

1 . Stage

Heat oil in a Dutch oven over medium-high heat. Cook beef in hot oil, stirring occasionally, until brown on all sides, about 10 minutes. Reduce heat to medium.

2 . Stage

Add tomatoes, onion, red bell pepper, water, cumin, garlic, garlic powder, oregano, salt, black pepper, and paprika. Cook, stirring frequently, until beef is tender, about 30 minutes.