Name: South Texas Carne Guisada
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Beef sirloin, cut into 1/2-inch cubes - 2 pounds; Tomatoes, chopped - 4 large; Onion, chopped - 1 large; Red bell pepper, chopped - 1 large; Water - ⅓ cup; Ground cumin - 2 tablespoons; Garlic, minced - 5 cloves; Garlic powder - 1 tablespoon; Dried, crushed Mexican oregano - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Paprika - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - South Texas Carne Guisada

1. Vegetable oil - 1 tablespoon

2. Beef sirloin, cut into 1/2-inch cubes - 2 pounds

3. Tomatoes, chopped - 4 large

4. Onion, chopped - 1 large

5. Red bell pepper, chopped - 1 large

6. Water - ⅓ cup

7. Ground cumin - 2 tablespoons

8. Garlic, minced - 5 cloves

9. Garlic powder - 1 tablespoon

10. Dried, crushed Mexican oregano - 1 teaspoon

11. Salt - 1 teaspoon

12. Ground black pepper - ½ teaspoon

13. Paprika - ½ teaspoon

How to cook deliciously - South Texas Carne Guisada

1. Stage

Heat oil in a Dutch oven over medium-high heat. Cook beef in hot oil, stirring occasionally, until brown on all sides, about 10 minutes. Reduce heat to medium.

2. Stage

Add tomatoes, onion, red bell pepper, water, cumin, garlic, garlic powder, oregano, salt, black pepper, and paprika. Cook, stirring frequently, until beef is tender, about 30 minutes.