Easy Pressure Cooker Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Pressure Cooker Potatoes

1. Water - 2 cups
2. Russet potatoes, scrubbed - 8

How to cook deliciously - Easy Pressure Cooker Potatoes

1. Stage

Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.

2. Stage

Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.