Strawberry joy

1 . Stage

Fill a bag of ready-made jelly with boiling water. Pour the resulting liquid into tall glasses. In order for the jelly to solidify not in an even layer, but in a beautiful diagonal, the glasses must be placed in the refrigerator at an angle.

2 . Stage

While the strawberry jelly is solidifying, prepare the curd layer. Mix cottage cheese with sugar and sour cream to taste. Grind thoroughly. In a cup, dilute water with gelatin, stir thoroughly and add to the curd.

3 . Stage

Put the curd mass on the already slightly frozen strawberry jelly. And again send the glasses to the refrigerator to freeze.

4 . Stage

Chop the strawberries. Mix strawberry puree with powdered sugar so that the taste of puree is harmonious, without sugar grains. Put the sweet strawberry puree on the curd layer.

5 . Stage

Chopped nuts should be put on an almost finished dessert. Put strawberries on top of the nuts, you can whole or cut into pieces.