Name: Baked Fried Breaded Eggplant
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil, divided - 3 teaspoons; Dry unseasoned bread crumbs - 2 cups; Grated Parmesan cheese, or more to taste - ½ cup; Garlic powder, or to taste - ¼ teaspoon; Dried oregano, or to taste - ¼ teaspoon; Dried basil, or to taste - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Eggs - 2; Water - 1 splash; Eggplant, peeled and sliced into 1/4-inch rounds - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Fried Breaded Eggplant

1. Olive oil, divided - 3 teaspoons

2. Dry unseasoned bread crumbs - 2 cups

3. Grated Parmesan cheese, or more to taste - ½ cup

4. Garlic powder, or to taste - ¼ teaspoon

5. Dried oregano, or to taste - ¼ teaspoon

6. Dried basil, or to taste - ¼ teaspoon

7. Salt and ground black pepper to taste - ¼ teaspoon

8. Eggs - 2

9. Water - 1 splash

10. Eggplant, peeled and sliced into 1/4-inch rounds - 1

How to cook deliciously - Baked Fried Breaded Eggplant

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; coat with about 1 teaspoon olive oil.

2. Stage

Combine bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a shallow dish. Combine eggs with a splash of water in a separate shallow dish.

3. Stage

Dip eggplant slices in egg mixture, then press into bread crumb mixture to coat both sides; arrange on the prepared baking sheet. Drizzle the remaining 2 teaspoons oil over breaded eggplant slices.

4. Stage

Bake in the preheated oven until golden brown, 20 to 25 minutes.