Ingredients for - Baked Fried Breaded Eggplant
2.
Dry unseasoned bread crumbs 2 cups
10.
Eggplant, peeled and sliced into 1/4-inch rounds 1
How to cook deliciously - Baked Fried Breaded Eggplant
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; coat with about 1 teaspoon olive oil.
2 . Stage
Combine bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a shallow dish. Combine eggs with a splash of water in a separate shallow dish.
3 . Stage
Dip eggplant slices in egg mixture, then press into bread crumb mixture to coat both sides; arrange on the prepared baking sheet. Drizzle the remaining 2 teaspoons oil over breaded eggplant slices.
4 . Stage
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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