Name: Easy Stir-Fry Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Chicken broth - ½ cup; Reduced-sodium soy sauce - ¼ cup; Hoisin sauce - ¼ cup; Water - ¼ cup; Cornstarch - 2 tablespoons; Brown sugar - 2 tablespoons; Brown sugar - 1 teaspoon; Olive oil - 2 tablespoons; Rice vinegar - 2 tablespoons; Sesame oil - 1 tablespoon; Ginger paste - 1 tablespoon; Garlic, minced - 2 cloves; Ground white pepper - ¼ teaspoon; Chinese five-spice powder - 1 pinch; Sriracha sauce, or to taste (Optional) - 1 dash

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Easy Stir-Fry Sauce

1. Chicken broth - ½ cup

2. Reduced-sodium soy sauce - ¼ cup

3. Hoisin sauce - ¼ cup

4. Water - ¼ cup

5. Cornstarch - 2 tablespoons

6. Brown sugar - 2 tablespoons

7. Brown sugar - 1 teaspoon

8. Olive oil - 2 tablespoons

9. Rice vinegar - 2 tablespoons

10. Sesame oil - 1 tablespoon

11. Ginger paste - 1 tablespoon

12. Garlic, minced - 2 cloves

13. Ground white pepper - ¼ teaspoon

14. Chinese five-spice powder - 1 pinch

15. Sriracha sauce, or to taste (Optional) - 1 dash

How to cook deliciously - Easy Stir-Fry Sauce

1. Stage

Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.