Name: Best Homemade Caesar Salad Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Garlic, peeled, divided - 6 cloves; Mayonnaise - ¾ cup; Grated Parmesan cheese, divided - 6 tablespoons; Anchovy fillets, minced - 5; Lemon juice, or more to taste - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Dijon mustard - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Olive oil - ¼ cup; Day-old bread, cubed - 4 cups; Romaine lettuce, torn into bite-sized pieces - 1 head

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Homemade Caesar Salad Dressing

1. Garlic, peeled, divided - 6 cloves

2. Mayonnaise - ¾ cup

3. Grated Parmesan cheese, divided - 6 tablespoons

4. Anchovy fillets, minced - 5

5. Lemon juice, or more to taste - 1 tablespoon

6. Worcestershire sauce - 1 teaspoon

7. Dijon mustard - 1 teaspoon

8. Salt and ground black pepper to taste - 1 teaspoon

9. Olive oil - ¼ cup

10. Day-old bread, cubed - 4 cups

11. Romaine lettuce, torn into bite-sized pieces - 1 head

How to cook deliciously - Best Homemade Caesar Salad Dressing

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Mince 3 cloves of garlic and place in a small bowl. Add mayonnaise, 2 tablespoons grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use. Dotdash Meredith Food Studios

3. Stage

Heat oil in a large skillet over medium heat. Slice remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown, then remove garlic from pan. Cook bread cubes in hot flavored oil, turning frequently, until lightly browned; transfer onto a plate and season with salt and pepper. Dotdash Meredith Food Studios

4. Stage

Place lettuce in a large bowl. Add dressing, remaining Parmesan cheese, and seasoned bread cubes; toss well to coat. Dotdash Meredith Food Studios

5. Stage

Serve immediately and enjoy! Allrecipes Magazine