Name: Portobello Bison Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground bison - 1 pound; Ground cumin - 1 teaspoon; Dried oregano - 1 teaspoon; Ground thyme - ½ teaspoon; Ground dried chipotle pepper - ¼ teaspoon; Portobello mushrooms - ¾ cup; Shredded Cheddar cheese - ½ cup; Finely chopped onion - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Whole wheat hamburger buns, split and toasted - 4

Ingredients for - Portobello Bison Burgers

1. Ground bison 1 pound

2. Ground cumin 1 teaspoon

3. Dried oregano 1 teaspoon

4. Ground thyme ½ teaspoon

5. Ground dried chipotle pepper ¼ teaspoon

6. Portobello mushrooms ¾ cup

7. Shredded Cheddar cheese ½ cup

8. Finely chopped onion ¼ cup

9. Salt and ground black pepper to taste ¼ cup

10. Whole wheat hamburger buns, split and toasted 4

How to cook deliciously - Portobello Bison Burgers

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion; mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.

3 . Stage

Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.