Name: Crawfish Fettuccine
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Butter - 1 cup; Garlic, crushed - 2 cloves; Onions, chopped - 2 large; Chopped green bell pepper - 1 ½ cups; Sliced fresh mushrooms - ½ pound; All-purpose flour - ¼ cup; Dry white wine - ½ cup; Half-and-half cream - 1 cup; Jalapeno cheese food (such as Velveeta® Mexican Mild), shredded - 1 pound; Cooked and peeled whole crawfish tails - 2 (16 ounce) packages; Creole seasoning (such as Tony Chachere's®) - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Parmesan cheese, or to taste - ½ cup; Fettuccini pasta - 1 (16 ounce) package

Ingredients for - Crawfish Fettuccine

1. Butter 1 cup

2. Garlic, crushed 2 cloves

3. Onions, chopped 2 large

4. Chopped green bell pepper 1 ½ cups

5. Sliced fresh mushrooms ½ pound

6. All-purpose flour ¼ cup

7. Dry white wine ½ cup

8. Half-and-half cream 1 cup

9. Jalapeno cheese food (such as Velveeta® Mexican Mild), shredded 1 pound

10. Cooked and peeled whole crawfish tails 2 (16 ounce) packages

11. Creole seasoning (such as Tony Chachere's®) ½ teaspoon

12. Salt and ground black pepper to taste ½ teaspoon

13. Parmesan cheese, or to taste ½ cup

14. Fettuccini pasta 1 (16 ounce) package

How to cook deliciously - Crawfish Fettuccine

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Melt the butter in a large pot over medium-high heat. Stir in the garlic, onion, bell pepper, mushrooms, and flour. Cook and stir until the onion has softened and turned translucent, about 8 minutes. Pour in the wine, half-and-half, and jalapeno cheese food. Bring to a simmer; add the crawfish tails and reduce heat to medium-low. Cover and simmer 15 minutes. Season with Creole seasoning, salt, and pepper. Pour the mixture into a 9x13 inch casserole dish, and sprinkle with Parmesan cheese.

3 . Stage

Bake in the preheated oven until the cheese has melted and the dish is bubbly, about 20 minutes.

4 . Stage

While the crawfish is baking, fill a large pot with lightly-salted water and bring to a rolling boil. Stir in the fettuccini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Serve the crawfish over the hot pasta.