Name: Crawfish Fettuccine
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Butter - 1 cup; Garlic, crushed - 2 cloves; Onions, chopped - 2 large; Chopped green bell pepper - 1 ½ cups; Sliced fresh mushrooms - ½ pound; All-purpose flour - ¼ cup; Dry white wine - ½ cup; Half-and-half cream - 1 cup; Jalapeno cheese food (such as Velveeta® Mexican Mild), shredded - 1 pound; Cooked and peeled whole crawfish tails - 2 (16 ounce) packages; Creole seasoning (such as Tony Chachere's®) - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Parmesan cheese, or to taste - ½ cup; Fettuccini pasta - 1 (16 ounce) package

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Crawfish Fettuccine

1. Butter - 1 cup

2. Garlic, crushed - 2 cloves

3. Onions, chopped - 2 large

4. Chopped green bell pepper - 1 ½ cups

5. Sliced fresh mushrooms - ½ pound

6. All-purpose flour - ¼ cup

7. Dry white wine - ½ cup

8. Half-and-half cream - 1 cup

9. Jalapeno cheese food (such as Velveeta® Mexican Mild), shredded - 1 pound

10. Cooked and peeled whole crawfish tails - 2 (16 ounce) packages

11. Creole seasoning (such as Tony Chachere's®) - ½ teaspoon

12. Salt and ground black pepper to taste - ½ teaspoon

13. Parmesan cheese, or to taste - ½ cup

14. Fettuccini pasta - 1 (16 ounce) package

How to cook deliciously - Crawfish Fettuccine

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Melt the butter in a large pot over medium-high heat. Stir in the garlic, onion, bell pepper, mushrooms, and flour. Cook and stir until the onion has softened and turned translucent, about 8 minutes. Pour in the wine, half-and-half, and jalapeno cheese food. Bring to a simmer; add the crawfish tails and reduce heat to medium-low. Cover and simmer 15 minutes. Season with Creole seasoning, salt, and pepper. Pour the mixture into a 9x13 inch casserole dish, and sprinkle with Parmesan cheese.

3. Stage

Bake in the preheated oven until the cheese has melted and the dish is bubbly, about 20 minutes.

4. Stage

While the crawfish is baking, fill a large pot with lightly-salted water and bring to a rolling boil. Stir in the fettuccini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Serve the crawfish over the hot pasta.