Ingredients for - Caramel-Apple Crisp
3.
Baking apples, peeled and cut into 1/2-inch slices 6 large
How to cook deliciously - Caramel-Apple Crisp
1 . Stage
Preheat an oven to 375 degrees F (190 degrees C).
2 . Stage
Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
3 . Stage
Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
4 . Stage
Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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