Name: Marinated Fried Fish
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Flounder - 2 (4 ounce) fillets; Lemon juice - 2 tablespoons; Chopped garlic - 2 tablespoons; Ground cumin - 2 teaspoons; Paprika - 1 teaspoon; All-purpose flour - ½ cup; Dried dill weed - 1 teaspoon; Cayenne pepper, or to taste - ¼ teaspoon; Egg, beaten - 1; Water - 1 tablespoon; Vegetable oil for frying - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Fried Fish

1. Flounder - 2 (4 ounce) fillets

2. Lemon juice - 2 tablespoons

3. Chopped garlic - 2 tablespoons

4. Ground cumin - 2 teaspoons

5. Paprika - 1 teaspoon

6. All-purpose flour - ½ cup

7. Dried dill weed - 1 teaspoon

8. Cayenne pepper, or to taste - ¼ teaspoon

9. Egg, beaten - 1

10. Water - 1 tablespoon

11. Vegetable oil for frying - 1 cup

How to cook deliciously - Marinated Fried Fish

1. Stage

Place flounder fillets in a small glass dish. Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets. Cover dish with plastic wrap and marinate flounder in refrigerator for 2 hours.

2. Stage

Mix flour, dill weed, and cayenne pepper together on a piece of waxed paper.

3. Stage

Beat egg and water together in a wide bowl.

4. Stage

Heat oil in a large skillet over medium heat.

5. Stage

Gently press the flounder fillets into the flour mixture to coat; shake to remove excess flour. Dip into the beaten egg to coat and immediately return to the flour mixture to coat.

6. Stage

Fry flounder in hot oil until the fish flakes easily with a fork, about 5 minutes per side.