Marinated Fried Fish

1 . Stage

Place flounder fillets in a small glass dish. Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets. Cover dish with plastic wrap and marinate flounder in refrigerator for 2 hours.

2 . Stage

Mix flour, dill weed, and cayenne pepper together on a piece of waxed paper.

3 . Stage

Beat egg and water together in a wide bowl.

4 . Stage

Heat oil in a large skillet over medium heat.

5 . Stage

Gently press the flounder fillets into the flour mixture to coat; shake to remove excess flour. Dip into the beaten egg to coat and immediately return to the flour mixture to coat.

6 . Stage

Fry flounder in hot oil until the fish flakes easily with a fork, about 5 minutes per side.