Ingredients for - Slow Cooker Pork Tenderloin and Potatoes

1. Pork tenderloin 1 (2 pound)
2. Garlic, minced 2 cloves
3. Potatoes, peeled and cubed 6
4. Baby carrots 1 cup
5. Chicken bouillon 4 cubes
6. Water 1 cup

How to cook deliciously - Slow Cooker Pork Tenderloin and Potatoes

1 . Stage

Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.

2 . Stage

Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).