Recipe information
Ingredients for - Pickled Eggs with Beet Juice
3. Pickled beet juice (from canned pickled beets) - 1 cup
9. Hard boiled eggs, shells removed - 12 large
How to cook deliciously - Pickled Eggs with Beet Juice
1. Stage
Combine water, vinegar, beet juice, and wine in a large non-reactive glass bowl or jar. Add garlic, bay leaf, pickling spice, and salt; mix well. Add eggs and onion rings. Cover tightly and refrigerate for 1 week before serving.
