Ingredients for - Pickled Eggs with Beet Juice
3.
Pickled beet juice (from canned pickled beets) 1 cup
9.
Hard boiled eggs, shells removed 12 large
How to cook deliciously - Pickled Eggs with Beet Juice
1 . Stage
Combine water, vinegar, beet juice, and wine in a large non-reactive glass bowl or jar. Add garlic, bay leaf, pickling spice, and salt; mix well. Add eggs and onion rings. Cover tightly and refrigerate for 1 week before serving.
Recipe information
Cooking:
20 min.
Servings per container:
12
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