Fluffy Strawberry Fudge
Recipe information
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Cooking:
5 min.
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Servings per container:
20
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Source:

Ingredients for - Fluffy Strawberry Fudge

1. White sugar - 2 cups
2. Water - ½ cup
3. Cream of tartar - ¼ teaspoon
4. Strawberry preserves - 1 cup
5. Egg whites, stiffly beaten - 2

How to cook deliciously - Fluffy Strawberry Fudge

1. Stage

Grease an 8 x 8 inch square pan.

2. Stage

In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.

3. Stage

Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.