Name: Blueberry Cream Cheese Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Unbleached all-purpose flour - 1 cup; Buttermilk - 1 ¼ cups; White sugar - 1 cup; Honey - ½ cup; Olive oil - ¼ cup; Egg, lightly beaten - 1; Whole wheat flour - 1 ½ cups; Salt - 1 teaspoon; Baking soda - 1 tablespoon; Blueberries - 1 cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Unbleached all-purpose flour - 1 ½ tablespoons; Egg - 1; Sour cream - ¼ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Cream Cheese Muffins

1. Unbleached all-purpose flour - 1 cup

2. Buttermilk - 1 ¼ cups

3. White sugar - 1 cup

4. Honey - ½ cup

5. Olive oil - ¼ cup

6. Egg, lightly beaten - 1

7. Whole wheat flour - 1 ½ cups

8. Salt - 1 teaspoon

9. Baking soda - 1 tablespoon

10. Blueberries - 1 cup

11. Cream cheese, softened - 1 (8 ounce) package

12. White sugar - ½ cup

13. Unbleached all-purpose flour - 1 ½ tablespoons

14. Egg - 1

15. Sour cream - ¼ cup

16. Vanilla extract - 1 teaspoon

How to cook deliciously - Blueberry Cream Cheese Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.

2. Stage

In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix in 1 cup sugar, honey, oil and egg. Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold in the blueberries. Fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. Top with one more tablespoon muffin batter.

3. Stage

To make the filling: In a medium bowl, combine cream cheese, 1//2 cup sugar, 1 1/2 tablespoon flour, egg, sour cream and vanilla. Blend until smooth.

4. Stage

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.