Broccoli Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Broccoli Soup

1. Olive oil - 1 tablespoon
2. Onion, chopped - 1 large
3. Garlic, peeled and chopped - 3 cloves
4. Chopped frozen broccoli, thawed - 2 (10 ounce) packages
5. Potato, peeled and chopped - 1
6. Chicken broth - 4 cups
7. Ground nutmeg - ¼ teaspoon
8. Salt and pepper to taste - ¼ teaspoon

How to cook deliciously - Broccoli Soup

1. Stage

Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.

2. Stage

With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.