Name: Steve's Chicken Noodle Soup
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Vegetable oil - 3 tablespoons; Onions, diced - 2; Celery, diced - 6 stalks; Carrot, diced - 6; Chopped fresh rosemary - ¾ tablespoon; Chopped fresh tarragon - ¾ tablespoon; Chopped fresh thyme - ¾ tablespoon; Chopped Italian flat leaf parsley - ¾ tablespoon; Low-fat, low sodium chicken broth - 4 quarts; Cubed skinless, boneless chicken breast meat - 3 ½ cups; Egg noodles - 1 (16 ounce) package; Salt and pepper to taste - 1 (16 ounce) package

Ingredients for - Steve's Chicken Noodle Soup

1. Vegetable oil 3 tablespoons

2. Onions, diced 2

3. Celery, diced 6 stalks

4. Carrot, diced 6

5. Chopped fresh rosemary ¾ tablespoon

6. Chopped fresh tarragon ¾ tablespoon

7. Chopped fresh thyme ¾ tablespoon

8. Chopped Italian flat leaf parsley ¾ tablespoon

9. Low-fat, low sodium chicken broth 4 quarts

10. Cubed skinless, boneless chicken breast meat 3 ½ cups

11. Egg noodles 1 (16 ounce) package

12. Salt and pepper to taste 1 (16 ounce) package

How to cook deliciously - Steve's Chicken Noodle Soup

1 . Stage

In a large skillet over medium heat, cook onions in oil until translucent. Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes.

2 . Stage

Transfer vegetable mixture to a large pot and pour in chicken broth. Simmer over low heat, covered, for 30 minutes.

3 . Stage

Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.