Mushroom, Leek, and Zucchini Gratin
Grilled Chicken Caesar Salad with Gouda
Tarragon Lover's Scallops
Tarragon and Spice Deviled Eggs
Chicken a la Queen
Avocado Cream Sauce
Green Goddess Dip
Lemony Salmon with Watercress Salad
Cheesy Bay Scallop Puff Pastry Shells
Firecracker Shrimp Roll with Crab Aioli
Game Day Halftime Snack Board
Chef John's Salmon
Sexy Fish Stew
Savory Bacon and Crab Bread Pudding Eggs Benedict
Scallop Gratin
Vegan Carrot-Top Vegetable Soup
Fruity Chicken Salad with Tarragon
Butternut Squash Ravioli with Brown Butter Sauce
Chicken Bouillabaisse
Bearnaise Gramma's Recipe
Marinated Lemon-Tarragon Cauliflower Salad
Lobster Bisque from Scratch
Cauliflower Pot Pie
Healthier Air-Fried Po' Boy
Cervelle de Canut