Name: Vegan Carrot-Top Vegetable Soup
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Coconut oil - 2 tablespoons; Chopped carrots - 2 cups; Celery with leaves, chopped - 3 stalks; White onion, sliced - 1; Garlic, minced - 3 cloves; Whole star anise pods - 3; Vegetable broth - 6 ⅓ cups; Stemmed and chopped carrot tops - ½ cup; Chopped fresh basil - ¼ cup; Chopped fresh tarragon - 1 tablespoon; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Vegan Carrot-Top Vegetable Soup

1. Coconut oil 2 tablespoons

2. Chopped carrots 2 cups

3. Celery with leaves, chopped 3 stalks

4. White onion, sliced 1

5. Garlic, minced 3 cloves

6. Whole star anise pods 3

7. Vegetable broth 6 ⅓ cups

8. Stemmed and chopped carrot tops ½ cup

9. Chopped fresh basil ¼ cup

10. Chopped fresh tarragon 1 tablespoon

11. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Vegan Carrot-Top Vegetable Soup

1 . Stage

Heat coconut oil in a large pot over medium heat. Add carrots, celery, onion, garlic, and star anise; cook and stir until onion is translucent, 5 to 7 minutes. Pour in vegetable broth; bring to a boil.

2 . Stage

Stir carrot tops, basil, and tarragon into the pot; simmer until wilted, about 5 minutes. Season with salt and pepper. Discard star anise before serving.