Recipe information
Ingredients for - Classic Crab and Shrimp Salad
1. Fresh crabmeat, drained and flaked - 6 ounces
2. Small cooked shrimp, chopped - 5 ounces
How to cook deliciously - Classic Crab and Shrimp Salad
1. Stage
Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire Sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
