Ingredients for - Quinoa Salad with Kale Buds
3.
Kale buds, flowers removed for garnish 20
6.
Lemon-flavored olive oil 2 tablespoons
How to cook deliciously - Quinoa Salad with Kale Buds
1 . Stage
Heat olive olive in a skillet over medium-low heat. Add leek and cook, stirring often, until leek has softened without browning, 3 to 5 minutes.
2 . Stage
Add kale buds and lemon zest. Cook and stir until kale buds are wilted and just starting to soften, about 5 minutes. Do not let them brown. Mix in lemon juice and remove from heat. Allow to cool.
3 . Stage
In a bowl toss quinoa, olive oil, salt, and pepper until well combined. Mix in leek and kale buds; toss to combine. Garnish with kale flowers. Serve right away or refrigerate until ready to serve. Let come to room temperature before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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