Ingredients for - Avocado Gazpacho
4.
Avocados - peeled, pitted, and cut into bite-sized pieces 3 large
6.
Chopped tomatoes with juice 1 (8 ounce) can
How to cook deliciously - Avocado Gazpacho
1 . Stage
Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.
Recipe information
Cooking:
30 min.
Servings per container:
8
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