Name: Avocado Gazpacho
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Tomato-vegetable juice cocktail (such as V8®) - 2 ½ cups; Vegetable broth - 2 ½ cups; Tomatoes, diced - 3 large; Avocados - peeled, pitted, and cut into bite-sized pieces - 3 large; Diced cucumber - 1 cup; Chopped tomatoes with juice - 1 (8 ounce) can; Chopped green bell pepper - ½ cup; Chopped red bell pepper - ½ cup; Extra-virgin olive oil - ¼ cup; Green onions, thinly sliced - 3; Lemon, juiced, or more to taste - 1; Minced fresh cilantro - 2 tablespoons; White wine vinegar - 2 tablespoons; Hot pepper sauce (such as Tabasco®), or to taste - 1 dash; Salt and ground black pepper to taste - 1 dash

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Gazpacho

1. Tomato-vegetable juice cocktail (such as V8®) - 2 ½ cups

2. Vegetable broth - 2 ½ cups

3. Tomatoes, diced - 3 large

4. Avocados - peeled, pitted, and cut into bite-sized pieces - 3 large

5. Diced cucumber - 1 cup

6. Chopped tomatoes with juice - 1 (8 ounce) can

7. Chopped green bell pepper - ½ cup

8. Chopped red bell pepper - ½ cup

9. Extra-virgin olive oil - ¼ cup

10. Green onions, thinly sliced - 3

11. Lemon, juiced, or more to taste - 1

12. Minced fresh cilantro - 2 tablespoons

13. White wine vinegar - 2 tablespoons

14. Hot pepper sauce (such as Tabasco®), or to taste - 1 dash

15. Salt and ground black pepper to taste - 1 dash

How to cook deliciously - Avocado Gazpacho

1. Stage

Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.