Ingredients for - Cold Tortellini Salad
2.
Carrots, sliced 1/4-inch thick 8 medium
9.
Italian salad dressing, or to taste 1 ½ cups
How to cook deliciously - Cold Tortellini Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
2 . Stage
Add carrots, broccoli, green onions, and garlic to the tortellini. Sprinkle Parmesan, Romano, and Asiago cheeses over top. Combine salad dressing and hot sauce in a small bowl; pour over the salad and toss gently to combine, being careful not to break the tortellini.
3 . Stage
Cover and refrigerate for 2 hours before serving.
Recipe information
Cooking:
20 min.
Servings per container:
10
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