Name: Cold Tortellini Salad
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Refrigerated cheese tortellini - 2 (12 ounce) packages; Carrots, sliced 1/4-inch thick - 8 medium; Broccoli florets - 4 cups; Green onions, thinly sliced - 4 stalks; Minced garlic - 2 cloves; Grated Parmesan cheese - ¼ cup; Grated Romano cheese - ¼ cup; Grated Asiago cheese - ¼ cup; Italian salad dressing, or to taste - 1 ½ cups; Hot pepper sauce (such as Cholula®) - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cold Tortellini Salad

1. Refrigerated cheese tortellini - 2 (12 ounce) packages

2. Carrots, sliced 1/4-inch thick - 8 medium

3. Broccoli florets - 4 cups

4. Green onions, thinly sliced - 4 stalks

5. Minced garlic - 2 cloves

6. Grated Parmesan cheese - ¼ cup

7. Grated Romano cheese - ¼ cup

8. Grated Asiago cheese - ¼ cup

9. Italian salad dressing, or to taste - 1 ½ cups

10. Hot pepper sauce (such as Cholula®) - 1 teaspoon

How to cook deliciously - Cold Tortellini Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.

2. Stage

Add carrots, broccoli, green onions, and garlic to the tortellini. Sprinkle Parmesan, Romano, and Asiago cheeses over top. Combine salad dressing and hot sauce in a small bowl; pour over the salad and toss gently to combine, being careful not to break the tortellini.

3. Stage

Cover and refrigerate for 2 hours before serving.