Name: Ham and Cheese Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Peeled and cubed Yukon Gold potatoes - 2 cups; Chicken broth - 1 ¾ cups; Sliced carrots - ½ cup; Minced garlic - 1 teaspoon; Salt - 1 teaspoon; Garlic powder - ¾ teaspoon; Ground black pepper - ½ teaspoon; Frozen corn - 2 cups; Cubed fully cooked ham - 1 ½ cups; Butter - ¼ cup; Cornstarch - ¼ cup; Milk - 2 cups; Shredded sharp Cheddar cheese - 2 cups

Ingredients for - Ham and Cheese Chowder

1. Peeled and cubed Yukon Gold potatoes 2 cups

2. Chicken broth 1 ¾ cups

3. Sliced carrots ½ cup

4. Minced garlic 1 teaspoon

5. Salt 1 teaspoon

6. Garlic powder ¾ teaspoon

7. Ground black pepper ½ teaspoon

8. Frozen corn 2 cups

9. Cubed fully cooked ham 1 ½ cups

10. Butter ¼ cup

11. Cornstarch ¼ cup

12. Milk 2 cups

13. Shredded sharp Cheddar cheese 2 cups

How to cook deliciously - Ham and Cheese Chowder

1 . Stage

Combine potatoes, broth, carrots, and garlic in a large pot and bring to a boil, about 5 minutes. Stir in salt, garlic powder, and black pepper. Reduce heat, cover, and simmer until potatoes and carrots are tender, 8 to 10 minutes. Add corn and ham. Reduce heat to lowest setting.

2 . Stage

While soup simmers, melt butter in a saucepan and whisk in cornstarch. Add milk and whisk to combine. Cook and stir until thickened and bubbly, 3 to 5 minutes. Add Cheddar cheese and stir until melted, about 2 minutes. Pour mixture into the pot with the soup. Cook over medium heat, stirring occasionally, until heated through, about 2 minutes more, or until ready to serve.