Name: Cheesy Lox Bagel Breakfast Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Nonstick cooking spray -; Plain bagels, split - 3; Eggs - 4 large; All-purpose baking mix - ½ cup; Milk - ¼ cup; Smoked salmon or lox, diced - 7 ounces; White onion, diced - 1 medium; Garlic, crushed - 2 cloves; Light cream cheese, softened - 2 (8 ounce) packages; Sour cream - 1 ½ cups; Chopped fresh dill - ⅓ cup; Shredded reduced-fat Swiss cheese - ½ cup; Shredded reduced-fat Monterey Jack cheese - ½ cup; Ground black pepper to taste - ½ cup; Chopped fresh chives - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Lox Bagel Breakfast Casserole

1. Nonstick cooking spray -

2. Plain bagels, split - 3

3. Eggs - 4 large

4. All-purpose baking mix - ½ cup

5. Milk - ¼ cup

6. Smoked salmon or lox, diced - 7 ounces

7. White onion, diced - 1 medium

8. Garlic, crushed - 2 cloves

9. Light cream cheese, softened - 2 (8 ounce) packages

10. Sour cream - 1 ½ cups

11. Chopped fresh dill - ⅓ cup

12. Shredded reduced-fat Swiss cheese - ½ cup

13. Shredded reduced-fat Monterey Jack cheese - ½ cup

14. Ground black pepper to taste - ½ cup

15. Chopped fresh chives - ½ cup

How to cook deliciously - Cheesy Lox Bagel Breakfast Casserole

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch pan with nonstick spray.

2. Stage

Toast bagels.

3. Stage

Beat eggs, baking mix, and milk in a bowl until well blended. Toss salmon, onion, and garlic together in a second bowl. Whip cream cheese, sour cream, and dill together in a third bowl.

4. Stage

Cut toasted bagels into bite-sized pieces and place in the bottom of the prepared pan. Pour 1/2 of the egg mixture over the bagels, top with salmon mixture, then sprinkle with 1/2 of the Swiss and Monterey Jack cheeses. Pour in remaining egg mixture, top with cream cheese mixture, and sprinkle with remaining cheese. Season with pepper.

5. Stage

Cover and bake in the center of the preheated oven for 10 to 15 minutes. Uncover and bake until egg is set and cheese is nice and bubbly, about 10 minutes more.

6. Stage

Sprinkle chives over top and serve hot.