Name: Streusel Apple Coffee Cake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Packed light brown sugar - 1 ½ cups; All-purpose flour - ¾ cup; Ground cinnamon - 2 teaspoons; Butter, chilled and diced - ½ cup; Chopped walnuts - 1 cup; All-purpose flour - 3 ¼ cups; Baking powder - 1 ½ teaspoons; Baking soda - ¾ teaspoon; White sugar - 1 ½ cups; Butter, room temperature - ¾ cup; Eggs - 3 large; Plain low-fat yogurt - 16 ounces; Vanilla extract - 2 teaspoons; Granny Smith apples - peeled, cored and finely diced - 2

Ingredients for - Streusel Apple Coffee Cake

1. Packed light brown sugar 1 ½ cups

2. All-purpose flour ¾ cup

3. Ground cinnamon 2 teaspoons

4. Butter, chilled and diced ½ cup

5. Chopped walnuts 1 cup

6. All-purpose flour 3 ¼ cups

7. Baking powder 1 ½ teaspoons

8. Baking soda ¾ teaspoon

9. White sugar 1 ½ cups

10. Butter, room temperature ¾ cup

11. Eggs 3 large

12. Plain low-fat yogurt 16 ounces

13. Vanilla extract 2 teaspoons

14. Granny Smith apples - peeled, cored and finely diced 2

How to cook deliciously - Streusel Apple Coffee Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch Bundt pan.

2 . Stage

Make streusel: Mix together brown sugar, flour, and cinnamon in a medium bowl. Cut in butter with a fork until crumbly. Stir in walnuts and set aside.

3 . Stage

Make cake: Stir together flour, baking powder, and baking soda in a medium bowl; set aside. Cream together sugar and butter in a large bowl until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. Stir in yogurt and vanilla. Stir in flour mixture just until blended.

4 . Stage

Pour 3 cups batter into the prepared Bundt pan. Sprinkle with 1/4 of the streusel, then layer with apples. Sprinkle with 1/2 of the remaining streusel. Pour in remaining batter and top with remaining streusel. Lightly pat down top layer of streusel into batter.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan on a wire rack for 15 minutes. Place cookie sheet over the pan and carefully invert both. Remove Bundt pan; let cake cool completely.