Seven Layer Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Seven Layer Bars

1. Unsalted butter - ½ cup
2. Graham cracker crumbs - 1 ½ cups
3. Semisweet chocolate chips - 1 cup
4. Butterscotch chips - 1 cup
5. Chopped walnuts - 1 cup
6. Sweetened condensed milk - 1 (14 ounce) can
7. Shredded coconut - 1 ⅓ cups

How to cook deliciously - Seven Layer Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Put butter in 13x9-inch baking pan and place in oven until melted. Swirl to coat bottom and sides with butter.

3. Stage

Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over walnuts and sprinkle with coconut.

4. Stage

Bake in preheated oven until edges are golden brown, about 25 minutes.

5. Stage

Cool and cut into 36 bars. Melissa Goff