Ingredients for - Graham Cracker Bars
5.
Milk chocolate candy 4 (1.55 ounce) bars
How to cook deliciously - Graham Cracker Bars
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8-inch baking dish.
2 . Stage
In a medium bowl, stir together graham cracker crumbs and coconut. Pour in condensed milk and melted margarine, and mix until well blended. Press mixture evenly into the prepared pan.
3 . Stage
Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over cooled bars, chill and cut into squares.
Recipe information
Cooking:
5 min.
Servings per container:
16
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