Graham Cracker Bars
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Graham Cracker Bars

1. Graham cracker crumbs - 2 cups
2. Flaked coconut - 2 cups
3. Margarine, melted - ¼ cup
4. Sweetened condensed milk - 1 (14 ounce) can
5. Milk chocolate candy - 4 (1.55 ounce) bars

How to cook deliciously - Graham Cracker Bars

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8-inch baking dish.

2. Stage

In a medium bowl, stir together graham cracker crumbs and coconut. Pour in condensed milk and melted margarine, and mix until well blended. Press mixture evenly into the prepared pan.

3. Stage

Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over cooled bars, chill and cut into squares.