Ingredients for - Coconut Custard Pie

1. White sugar 1 ½ cups
2. Butter ½ cup
3. Eggs 2 large
4. All-purpose flour 2 tablespoons
5. Milk 1 cup
6. Flaked coconut 1 cup
7. Vanilla extract 1 teaspoon
8. Unbaked pie crust 1 (9 inch)
9. Flaked coconut 1 tablespoon

How to cook deliciously - Coconut Custard Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.

3 . Stage

Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.

4 . Stage

Bake in the preheated oven until filling is set, 40 to 50 minutes.