Ingredients for - Chocolate Caramel Nut Cheesecake
8.
Chocolate-coated caramel-peanut nougat candy, chopped 2 (2.16 ounce) bars
How to cook deliciously - Chocolate Caramel Nut Cheesecake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
3 . Stage
In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
4 . Stage
Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.
Recipe information
Servings per container:
12
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