Raisin Oatmeal Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Raisin Oatmeal Cookies

1. Shortening - ½ cup
2. White sugar - 1 cup
3. Eggs - 2
4. Milk - ¼ cup
5. All-purpose flour - 1 ½ cups
6. Baking soda - 1 teaspoon
7. Salt - ½ teaspoon
8. Ground cinnamon - 1 teaspoon
9. Raisins - 1 cup
10. Quick cooking oats - 1 ⅔ cups

How to cook deliciously - Raisin Oatmeal Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.