Name: Poppy seed buns with yeast dough
Yield: 0
Ingredients: Flour - 500 gram; Milk - 250 Ml; Dry yeast - 2 Tsp; Sugar - 5 tbsp; Salt - 1 Tsp; Chicken egg - 2 PC.; Butter - 60 gram; Vegetable oil - 4 tbsp; Vanilla sugar - 1 pack; Poppy - 500 gram

Recipe information

Cooking:

Servings per container:

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Ingredients for - Poppy seed buns with yeast dough

1. Flour - 500 gram

2. Milk - 250 Ml

3. Dry yeast - 2 Tsp

4. Sugar - 5 tbsp

5. Salt - 1 Tsp

6. Chicken egg - 2 PC.

7. Butter - 60 gram

8. Vegetable oil - 4 tbsp

9. Vanilla sugar - 1 pack

10. Poppy - 500 gram

How to cook deliciously - Poppy seed buns with yeast dough

1. Stage

Pour warm milk into a bowl, add dry yeast and sugar. Stir with a whisk.

2. Stage

Add salt, vanilla sugar and eggs. Whisk with a whisk.

3. Stage

Add the sifted flour in several steps. Knead everything with a whisk or spoon first, and then with your hands.

1. Stage. Poppy seed buns with yeast dough: Add the sifted flour in several steps. Knead everything with a whisk or spoon first, and then with your hands.

4. Stage

Dust the table with flour and spread out the dough. Add the melted butter and knead it for about 7-10 minutes.

5. Stage

Grease a bowl with vegetable oil, put the dough in it, cover with a towel and leave for 1 hour. Divide the dough into 16 pieces. Form the balls and roll out elongated flatbreads.

1. Stage. Poppy seed buns with yeast dough: Grease a bowl with vegetable oil, put the dough in it, cover with a towel and leave for 1 hour. Divide the dough into 16 pieces. Form the balls and roll out elongated flatbreads.

6. Stage

Spread the poppy seeds filling all over the surface of the cake and wrap it in a roll. Do the same with the rest of the rolls.

1. Stage. Poppy seed buns with yeast dough: Spread the poppy seeds filling all over the surface of the cake and wrap it in a roll. Do the same with the rest of the rolls.

7. Stage

Place the poppy seed rolls on a baking tray lined with parchment paper and greased with vegetable oil. Leave the buns for 30 minutes. After half an hour, brush the buns with egg yolk and send them to bake in a preheated oven for 30 minutes at 200 degrees.