Chicken Olivier Salad

1. Stage

Peel and finely chop the boiled eggs, you can use a special cutting for eggs.

2. Stage

Peel the carrots and cut them into small cubes, add to the eggs.

3. Stage

Peel and chop the potatoes in the same way as carrots - in small cubes.

4. Stage

Then chop finely green onions, it can be replaced with ordinary onions or not added at all, but adding green onion feathers will slightly refresh the color of the salad.

5. Stage

Add the diced pickled cucumbers to the rest of the ingredients.

6. Stage

Cut boiled chicken fillet like vegetables, chicken can be replaced with turkey fillet. I also took dark meat, it is no worse than fillet.

7. Stage

Add canned peas, all are indicated in one can in its purest form. Salt the salad, pepper, season with mayonnaise, mix thoroughly.

8. Stage

Olivier salad with meat can be served.

9. Stage

Bon Appetit!!!

10. Stage

In order to prepare all of us your favorite salad with chicken fillet, we need to take a set of standard ingredients, only we will replace the sausage with boiled meat. This cooking recipe came to us from the Soviet Union, initially all the housewives added various kinds of meat to the sausage place: beef, pork, chicken, duck, game or what appeared to be in the refrigerator before the holidays, initially the fried grouse was indicated in the first recipe. They began to replace meat with sausage back in the 90s, as sausage was cheaper and more affordable. This is the most popular New Year's salad in all Russian-speaking cities and countries.