Baked potatoes with mushrooms
Recipe information
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Cooking:
50 min.
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Servings per container:
12
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Source:

Ingredients for - Baked potatoes with mushrooms

1. Potatoes - 2 kg
2. Champignon - 400 gram
3. Red onion - 3 PC.
4. Spice - 1 Tsp
5. Olive oil - 2 tbsp
6. Salt - taste

How to cook deliciously - Baked potatoes with mushrooms

1. Stage

Wash the mushrooms, peel the onions and potatoes, if large, cut into two pieces.

2. Stage

Slice the vegetables into thin slices, I did this with a food processor.

1. Stage. Baked potatoes with mushrooms: Slice the vegetables into thin slices, I did this with a food processor.

3. Stage

Place the vegetables in a baking dish with high sides, season with spices, salt and a splash of olive oil.

4. Stage

Bake in the oven at 180 degrees for 20 minutes, then stir and bake for another 20 minutes.