Ingredients for - Popa's Pickled Eggs
1.
Hot yellow peppers with brine 1 (12 ounce) jar
4.
Pickling spice (such as McCormick®) 2 tablespoons
How to cook deliciously - Popa's Pickled Eggs
1 . Stage
Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.
Recipe information
Cooking:
10 min.
Servings per container:
8
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