Name: Caramel Pretzel Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Individually wrapped caramels, unwrapped, divided - 1 (14 ounce) bag; Fudge brownie mix (such as Betty Crocker®) - 1 (18.3 ounce) package; Vegetable oil - ½ cup; Water - ¼ cup; Eggs - 2 large; Unsalted butter - ¼ cup; Milk - 1 tablespoon; Chopped pretzels - 1 cup; Chocolate chips - ¾ cup; Chocolate-covered toffee bits - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Pretzel Brownies

1. Individually wrapped caramels, unwrapped, divided - 1 (14 ounce) bag

2. Fudge brownie mix (such as Betty Crocker®) - 1 (18.3 ounce) package

3. Vegetable oil - ½ cup

4. Water - ¼ cup

5. Eggs - 2 large

6. Unsalted butter - ¼ cup

7. Milk - 1 tablespoon

8. Chopped pretzels - 1 cup

9. Chocolate chips - ¾ cup

10. Chocolate-covered toffee bits - ⅓ cup

How to cook deliciously - Caramel Pretzel Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.

2. Stage

Beat brownie mix, vegetable oil, water, and eggs in a bowl until well combined. Pour batter into the prepared baking dish. Press three rows of 6 caramel halves into the brownie batter so there will be one in the center of each brownie.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes. Remove from the oven.

4. Stage

Combine remaining caramels, butter, and milk in a microwave-safe, glass or ceramic bowl. Microwave in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes (depending on your microwave).

5. Stage

Pour caramel mixture over warm brownies. Scatter pretzels, chocolate chips, and toffee bits over top. Cool for 20 minutes before cutting into 18 squares.