Breaded Turkey Breasts
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Breaded Turkey Breasts

1. Dry bread crumbs - 1 cup
2. Grated Parmesan cheese - ¼ cup
3. Italian-style seasoning - 2 teaspoons
4. Milk - 1 cup
5. Skinless, boneless turkey breast meat - cut into strips - 1 pound
6. Olive oil - ¼ cup

How to cook deliciously - Breaded Turkey Breasts

1. Stage

In shallow bowl, combine bread crumbs, Parmesan cheese and Italian-style seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.

2. Stage

Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes, flipping halfway through, or until golden brown and juices run clear.

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