Name: Best and Easiest Chicken Nuggets
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Skinless, boneless chicken breasts, cut into large chunks - 3; Ranch dressing - ¼ cup; Panko bread crumbs - ⅔ cup; Grated Parmesan cheese - ⅔ cup; Garlic powder - 1 teaspoon; Dried parsley flakes - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best and Easiest Chicken Nuggets

1. Cooking spray -

2. Skinless, boneless chicken breasts, cut into large chunks - 3

3. Ranch dressing - ¼ cup

4. Panko bread crumbs - ⅔ cup

5. Grated Parmesan cheese - ⅔ cup

6. Garlic powder - 1 teaspoon

7. Dried parsley flakes - 1 teaspoon

How to cook deliciously - Best and Easiest Chicken Nuggets

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.

2. Stage

Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.

3. Stage

Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.

4. Stage

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.